Egg roll Asian noodle bowl | Haiku

Ingredients

• 300 g (1 package) of HAIKU Asian Noodles
• 30 ml (2 tbsp.) of sesame oil (non toasted)
• 4 skinless chicken breasts cut in strips
• 1 onion diced
• 15 ml (1 tbsp.) of minced garlic
• 15 ml (1 tbsp.) of ground ginger
• 113 g (1 package) of shiitakes, chopped
• 750 ml (3 cups) of Chinese cabbage, chopped
• 2 carrots julienned
• 2 medium bok choy, chopped
• 60 ml (1/4 cup) of coriander leaves
• 80 ml (1/3 cup) of peanut halves
• Sauce:
• 180 ml (3/4 cup) of low salt chicken broth
• 60 ml (1/4 cup) of low salt soya sauce
• 30 ml (2 tbsp.) of oyster sauce
• 15 ml (1 tbsp.) of honey
• 10 ml (2 tsp.) of corn starch
• Pepper to taste