Pub Style Fried Fish - Kitchen Wrangler | Melissa Guerra

Pub Style Fried Fish - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Crispy light Pub Style Fried Fish is great for Spring time gatherings, or take the ingredients along when you head out to the beach for a fishing excursion!

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Ingredients

  • 1 cup all-purpose flour (125gr)
  • ¼ cup cornstarch (32gr)
  • 2 tsp. sugar (8 gr)
  • 2 tsp. baking powder (8gr)
  • 1 tsp. salt (4gr)
  • 1 egg
  • 1 cup beer (240ml)
  • 1 ½ lbs. fish filets, cut into 2” x 3” portions (680gr)
  • 4-6 cup peanut oil for frying (950ml-1.4lt)

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