Pub Style Fried Fish - Kitchen Wrangler | Melissa Guerra
Crispy light Pub Style Fried Fish is great for Spring time gatherings, or take the ingredients along when you head out to the beach for a fishing excursion!
Ingredients
- 1 cup all-purpose flour (125gr)
- ¼ cup cornstarch (32gr)
- 2 tsp. sugar (8 gr)
- 2 tsp. baking powder (8gr)
- 1 tsp. salt (4gr)
- 1 egg
- 1 cup beer (240ml)
- 1 ½ lbs. fish filets, cut into 2” x 3” portions (680gr)
- 4-6 cup peanut oil for frying (950ml-1.4lt)
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