Crispy Bang Bang Salmon Bites with Sweet-Spicy Sauce
Tender salmon cubes seasoned and seared to crispy perfection, then coated in a creamy, sweet-spicy bang bang sauce for an irresistible appetizer or main dish.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce, adjust for heat level
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lime juice
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
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