Strawberry buttermilk pancakes | Women's Weekly Food

Strawberry buttermilk pancakes | Women's Weekly Food

www.womensweeklyfood.com.au

In a large bowl, combine flour and sugar. In a large jug, whisk together buttermilk, eggs, butter and vanilla. Gradually whisk egg mixture into flour mixture until batter is smooth.

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Ingredients

  • 2 cup self-raising flour, sifted
  • 1/3 cup caster sugar
  • 2 1/3 cup buttermilk
  • 2 eggs, lightly beaten
  • 50 gram butter, melted
  • 1 teaspoon vanilla extract
  • 2 punnets strawberries, washed, hulled
  • cooking oil spray
  • icing sugar
  • ice-cream, to serve

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