Strawberry buttermilk pancakes | Women's Weekly Food
In a large bowl, combine flour and sugar. In a large jug, whisk together buttermilk, eggs, butter and vanilla. Gradually whisk egg mixture into flour mixture until batter is smooth.
Ingredients
- 2 cup self-raising flour, sifted
- 1/3 cup caster sugar
- 2 1/3 cup buttermilk
- 2 eggs, lightly beaten
- 50 gram butter, melted
- 1 teaspoon vanilla extract
- 2 punnets strawberries, washed, hulled
- cooking oil spray
- icing sugar
- ice-cream, to serve
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