Raspberry buttermilk pancakes recipe | easyFood
Delight in raspberry buttermilk pancakes, a fruity twist on a beloved breakfast staple that's bursting with flavour.
Ingredients
- 230 g self-raising flour
- 1 pinch of salt
- ¼ tsp bicarbonate of soda
- 1 tbsp caster sugar
- 2 large eggs
- 200 ml buttermilk
- 200 g frozen raspberries
- 90 g caster sugar, (you may need a little more if the raspberries are very tart)
- 2 tbsp water
- Zest of Orange, (optional)
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