COCKTAILS FROM THE BLACK LAGOON ROOM – Glassworks Coffee

Name: COCKTAILS FROM THE BLACK LAGOON ROOM – Glassworks Coffee
Ingredients: -2 oz Coruba Dark Jamaican Rum; -1 oz Punt E Mes Vermouth; -1 oz Coconut Syrup (I use a 1:1 ratio of 1/2 cup each simple syrup and coconut milk + 10-15 drops of rose water); -1/2 oz Pierre Ferrand Dry Curacao; -1/2 oz Cinnamon Syrup; -3/4 oz Glassworks Cold Brew; -1/2 oz Fresh Lime Juice; -1oz Lemonhart 80 Proof Demerara Rum; -1 1/2 oz Plantation 5 Year Rum; -1/2 oz Cynar amaro; -1/2 oz Punt E Mes Vermouth; -1/4 oz Cinnamon Syrup; -3/4 oz Glassworks Midnight Sun Cold Brew; -Heavy Dash Angostura Bitters; -Light Dash Angostura Orange Bitters (float)

glassworkscoffee.com

Lurking just below the surface of an unsuspecting Milwaukee suburb lies The Black Lagoon Room; a mind-blowing Tiki bar in the basement of Pete Klockau and Katie Monachos. They Spilled The Beans for...

View Original

Share this recipe:

Ingredients

-2 oz Coruba Dark Jamaican Rum
-1 oz Punt E Mes Vermouth
-1 oz Coconut Syrup (I use a 1:1 ratio of 1/2 cup each simple syrup and coconut milk + 10-15 drops of rose water)
-1/2 oz Pierre Ferrand Dry Curacao
-1/2 oz Cinnamon Syrup
-3/4 oz Glassworks Cold Brew
-1/2 oz Fresh Lime Juice
-1oz Lemonhart 80 Proof Demerara Rum
-1 1/2 oz Plantation 5 Year Rum
-1/2 oz Cynar amaro
-1/2 oz Punt E Mes Vermouth
-1/4 oz Cinnamon Syrup
-3/4 oz Glassworks Midnight Sun Cold Brew
-Heavy Dash Angostura Bitters
-Light Dash Angostura Orange Bitters (float)