Chicken & Pesto Panini Recipe
Basil pesto and sweet pickled peppers give real Italian flavor to these toasted sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Panini press
- Skillet
- Bread knife
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 8 slices Italian peasant bread
- 2 tablespoons purchased basil pesto
- 1 deli rotisserie chicken
- 1 large tomato, sliced
- 1/4 cup sweet Peppadew pickled peppers, sliced, if desired
- 4 (3/4-ounce) slices white Land O Lakes® White Deli American
- 3 tablespoons Land O Lakes® Butter softened
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