Potato bake – Food & Home Magazine
Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable.
Ingredients
- 2 kg potatoes, peeled and thinly sliced
- 300 g cream cheese, softened
- 200 ml double cream
- 150 g grated cheddar cheese
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 200 g bacon, diced
- 200 g mushrooms, sliced
- 200 g peas
- Salt and pepper to taste
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