Suppertime Sausage Bake Recipe - Food.com
This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us
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Ingredients
- 1 lb hot bulk pork sausage, cooked, drained and crumbled
- 2 (12 fluid ounce) cans evaporated milk
- 8 large eggs, beaten
- 2 cups cheddar cheese, shredded
- 1/2 cup chopped red pepper
- 2 green onions (green parts only, sliced)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 9 slices Italian bread (cut into 1/2-inch cubes) or 9 slices French bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed)
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