Creamy Gochujang Chicken and Smoked Bacon Recipe | O'Food
Satisfy your cravings with Creamy Gochujang Chicken and Smoked Bacon. Indulge in creamy and spicy goodness with our O'Food Gochujang sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofoodeurope.com.
Ingredients
- Salted butter 20 gr
- Onion, finely chopped 5 gr
- Mushroom, sliced 40 gr
- Heavy cream 120 gr
- O’Food Gochujang Korean Chili Sauce 15 gr
- Sage 8 leaves (dry rubbed sage may be used to replace fresh sage leaves)
- Chicken breast medium size 4 pieces
- Salt to taste
- Ground black pepper to taste
- Smoked bacon 4 slices
- Flour to dust
- Canola oil 10 ml
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