Cranberry Shortbread Pie Cookies | Go Bold With Butter

Ingredients

• 1½ cups unsalted butter
• 1 cup granulated sugar
• 2 egg yolks
• ½ teaspoon vanilla extract
• ½ teaspoon orange extract
• 2 teaspoons dried grated orange peel
• 4 cups flour
• 1½ teaspoons kosher salt
• 1 cup dried cranberries, chopped finely
• 8 ounces cream cheese, softened to spreading consistency
• 1 1/3 cups raspberry pie filling (or filling of your choice)
• 1 tablespoon Demerara sugar