Best Cranberry Pie Recipe - How To Make Cranberry Pie

Ingredients

• 1/4 c. butter, melted, plus more for pie plate
• 1 (8.8-oz.) package Biscoff cookies, finely crushed
• 1/2 tsp. Kosher salt
• 1 (.25-oz) packet powdered gelatin
• 10 oz. fresh or frozen cranberries (about 2 1/2 cups)
• 3/4 c. packed brown sugar
• Juice and zest of 1 medium orange
• 1 (13.5-oz.) can full-fat coconut milk
• 1 tsp. freshly grated ginger
• 2 tbsp. heavy cream
• 1/2 tsp. almond extract (optional)
• 1/4 tsp. kosher salt
• Whipped cream, for serving