Apricot Almond Chicken

Ingredients

• 1/2 cup lemon juice
• 1/4 cup Dijon mustard
• 2 teaspoons minced garlic
• 1/2 teaspoon white pepper
• 1/2 cup plus 2 tablespoons olive oil, divided
• 6 boneless skinless chicken breast halves (4 ounces each)
• 3 tablespoons cornstarch
• 1 can (14-1/2 ounces) chicken broth
• 1 cup apricot preserves
• 2 tablespoons butter
• 1 cup sliced almonds
• Hot cooked rice