Slow Cooker Dinners: Hawaiian Luau Pulled Pork Tacos
For busy weeknights, easy dinners are a must. Enter slow cooker ideas, like these Hawaiian Luau Pulled Pork Tacos with Pinapple Habanero Salsa and Tangy Slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Cooking tools:
- Slow cooker
- Cast iron skillet
- Pepper mill
- Nonstick skillet
- Oven
- Stove
- Microwave
- Aluminum foil
- Paper towel
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (2-3 pound) boneless pork shoulder
- 1 (13 ounce) package Campbell's Hawaiian Luau Slow Cooker Sauce
- [Pineapple Habanero Salsa|https://sharedappetite.com/pineapple-habanero-salsa-2/]
- Tangy Cabbage Slaw (recipe below)
- Tortillas
- Cilantro, chopped, for garnish
- Queso Fresco, crumbled, for garnish
- 3 cups pre-packaged coleslaw mix (usually it's a combination of shredded cabbage and carrots)
- 1 bunch scallions, chopped
- 1/3 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons sugar
- Kosher salt
- Freshly ground pepper
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