Glazed Lemon Pound Cake Loaf Recipe by Tasty

Ingredients

• ½ cup butter, at room temperature
• 1 cup white sugar
• 3 large eggs, at room temperature
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons vanilla
• 1 ½ cups all purpose flour
• ¼ teaspoon table salt
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ⅓ cup sour cream, removed from fridge 15 minutes before using
• ½ cup icing
• 1 tablespoon lemon juice, plus more, as needed