Lemon Pound Cake with Lemon Glaze Recipe | SideChef
A sweet and moist lemon cake with a tangy lemon glaze on top, just in time for summer.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- 4th of July
- Oven
- Stand Mixer
- Cakes
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Kid-Friendly
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 sticks Butter
- 5 cups Caster Sugar
- 5 Egg
- 1 cup Sour Cream
- 1 tablespoon Pure Lemon Extract
- 1 teaspoon Vanilla Extract
- 1 Lemon
- 3 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Powdered Confectioners Sugar
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