Apple Muffins with Cinnamon Crunch Topping Recipe
These muffins have a soft and fruity centre and with a delicious crunchy topping.
Ingredients
- 125 gram (4 ounces) butter
- 2 medium_piece green-skinned apples (300g)
- 1 cup (150g) self-raising flour
- 1 cup (150g) plain (all-purpose) flour
- 2/3 cup (150g) firmly packed light brown sugar
- 3/4 cup (180ml) buttermilk
- 1 egg
- 20 gram (¾ ounce) butter
- 1/4 cup (25g) coarsely chopped walnuts
- 2 tablespoon firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoon plain (all-purpose) flour
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