Intense Chocolate Tart | Valrhona Chocolate
Assembly & Finishing : Roll out the Confection shortbread dough to a thickness of 2.5 mm. Use to line greased 7.5cm diameter tart rings. Bake at 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 180 g European-style butter
- 100 g P125 COEUR DE GUANAJA
- 140 g Confectioners’ sugar
- 45 g Almond flour
- 3 g Fine salt
- 75 g Eggs
- 350 g All-purpose flour
- 150 g Whole milk
- 110 g Whipping cream
- 90 g Invert sugar
- 250 g CONFECTION 80%*
More Like This
Chocolate Flan | Valrhona Chocolate
valrhona.com
Chocolate Flan | Valrhona Chocolate
valrhona.com
Festive tart | Valrhona Chocolate
valrhona.com
Extraordinarily chocolaty tart | Valrhona Chocolate
valrhona.com
Festive tart | Valrhona Chocolate
valrhona.com
Dulcey Chocolate Tart | Valrhona
valrhona.us
Chocolate Cake | Valrhona
valrhona.us
HOLLY | Valrhona Chocolate
valrhona.com