Extraordinarily chocolaty tart | Valrhona Chocolate
When the sweet shortcrust is cool, pour on half the JIVARA Ganache and arrange the Flour-Free Chocolate Cake Insert on top. Add the remaining ganache. Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 120g softened butter
- 2g table salt
- 80g icing sugar
- 30g ground almonds
- 1 whole egg
- 60g flour
- 180g flour
- 30g 12387 CARAIBE 66% FEVE 1KG
- 10g butter
- 1 egg white
- 10g caster sugar
- 1 egg yolk
- 215g 12388 JIVARA LACTEE 40% FEVE 1KG
- 200g whipping cream 35 % fat
- 20g acacia honey
- 70g butter
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