Tequila Lime Shrimp Recipe: Saucy Shrimp Skillet With Grilled Veg

Ingredients

• 13 oz peeled shrimp (from 26 oz raw shrimp)
• 2 fl oz tequila
• 1 lime (sliced)
• 1 tbsp lime juice
• 10 oz asparagus (woody ends trimmed)
• 24 oz potatoes (cut into wedges)
• 15 oz corn on the cob (cut into 2-3 inches thick chunks)
• 1/2 cup cilantro (chopped)
• 2 1/2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 tsp paprika (divided)
• 1 tbsp garlic (minced)
• 1/2 tsp ground black pepper