Pineapple Coconut Cobbler | Savory
This unusual tropical cobbler recipe makes an unexpected and satisfying end to a Hawaiian-themed cookout, summer barbecue, or Mexican feast. Canned pineapple and pre-shredded coconut save on...
Ingredients
- 1 can ( 20 oz ) pineapple tidbits in juice (reserve 3/4 cup of juice from can)
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp rum extract (optional)
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp granulated sugar, divided
- 1/2 cup flaked coconut, divided
- 1/4 cup buttermilk
- 2 tbsp canola oil
- 1 large egg
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