Tropical Cranberry Cobbler Recipe: How to Make It

Ingredients

• 2 cups fresh or frozen cranberries, thawed
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 3/4 cup sweetened shredded coconut
• 3/4 cup orange marmalade
• 1/2 cup packed light brown sugar
• 6 tablespoons butter, melted
• TOPPING:
• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant coconut cream pudding mix
• 4 large eggs, room temperature
• 3/4 cup pineapple-orange juice
• 1/2 cup butter, melted
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• Whipped cream, optional
• 1/4 cup sweetened shredded coconut, toasted