Salmon Sliders with a Saucy Kick by cabincravings
Tender, lightly golden salmon patties with a punch of lemon and fresh dill—tucked into a soft brioche bun with your favorite greens and a saucy kick of garlic a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 1/2 cup Mayonnaise
- 1 clove Garlic
- 1/2 whole Lemon
- 1/2 tsp Sriracha
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
- 4 whole Salmon Filet, Wild Caught
- 1 Tbsp Mayonnaise
- 1 Tbsp Dijon Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Dill, Fresh
- 1 Tbsp Worcestershire Sauce
- 1 cup Panko Bread Crumbs
- 2 Tbsp Green Onion (Scallion)
- 2 Tbsp Extra Virgin Olive Oil
- 8 whole Brioche Bread
- 1 Tbsp Garlic Aioli
- 1 whole Tomato
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