Asian Spiced Salmon Sliders with Soy Mayo & Spicy Slaw

Ingredients

• 2 pounds green cabbage
• .75 pound red cabbage
• 1 small red onion, peeled, halved & thinly sliced (about 1 cup loosely packed)
• 1 jalapeno chile, seeded, deveined & finely chopped plus more to taste
• ¼ cup cilantro, leaves with some stem attached
• 3 tablespoons fresh lime juice
• 3 tablespoons rice vinegar
• 3 tablespoons asian fish sauce
• ¼ cup toasted black sesame seeds
• 1 tablespoon sugar
• ¼ cup plus 2 teaspoons soy sauce, divided
• 2 tablespoons brown sugar
• ½ cup mayonnaise
• 1 teaspoon toasted sesame oil
• 2 pounds skinless, wild alaska sockeye salmon fillets
• ¼ cup panko (japanese) bread crumbs
• 4 green onions, white & light green parts, minced
• ¼ cup minced cialntro leaves
• 1 orange, zest only
• 2 teaspoons grated fresh ginger
• 1 tablespoon thai chili paste
• 1 clove garlic, peeled & minced
• ½ teaspoon salt
• 16 slider buns, toasted or grilled as you prefer