Farfalle With Green Sauce - Recipes | Pampered Chef US Site
The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.
Ingredients
- 12 oz. (350 g) farfalle pasta
- 4 cups (1 L) water
- 4 oz. (125 g) white cheddar cheese
- 2 oz. (60 g) fresh Parmesan cheese
- ¾ cup (175 mL) fresh parsley leaves
- 4 oz. (125 g) cream cheese, softened
- ⅓ cup (75 mL) milk
- ¼ cup (60 mL) Greek yogurt
- 1 garlic clove
- ¼ tsp (1 mL) salt
- 4–8 scoops Enrichables™ Kale & Fiber
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