Spiderweb Chocolate Cupcakes Creepy Crawly Halloween Fun
Get spooky this Halloween Bake these Spiderweb Chocolate Cupcakes with Creepy crawly toppers An easy Halloween cupcake recipe thats frightfully delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 ½ cups (192g) all-purpose flour
- ¾ cup (75g) unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 1 ½ cups (300g) granulated sugar
- ¾ cup (180ml) vegetable oil
- 1 ½ teaspoons vanilla extract
- 1 ½ cups (360ml) boiling water
- 3 large eggs
- 8 ounces (225g) semi-sweet chocolate, finely chopped (good quality!)
- ½ cup (120ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 4 ounces (115g) white chocolate, melted and cooled slightly (use candy melts for easier handling)
- Assorted creepy crawly candies (gummy worms, spiders, etc.)
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