Thanksgiving Breakfast Egg Strata Casserole - Hormel Foods

Ingredients

• 8 cups prepared stuffing
• 2 cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey
• 13/8 cups grated Gruyere cheese
• 8 large eggs, lightly beaten or 2 cups egg substitute
• 11/2 cups half-and-half
• 1/2 cup chopped fresh parsley leaves
• 1/2 teaspoon kosher salt, if desired
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon ground nutmeg