Thanksgiving Breakfast Casserole Recipe | Stemilt Growers

Ingredients

• Cooking spray
• 1 tablespoon olive oil
• 1 medium onion, diced (about 1 ½ cups)
• 2 Stemilt Fuji apples, diced (about 3 cups)
• 2 tablespoons chopped sage
• 16 ounces frozen shredded hash browns, thawed
• 2 cups shredded turkey
• 2 cups shredded white cheddar, divided
• 12 eggs
• 2 cups milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Optional: green onion, for garnish