Sardine spring rolls | Marine Stewardship Council

Name: Sardine spring rolls | Marine Stewardship Council
Ingredients: 120g rice- for sushi; 1 tablespoon rice vinegar; 1 pinch of sugar; 1 pinch of salt; 2 tins of MSC certified sardine fillets; 6 rice spring rolls wrappers; 1 tomato, seeded and diced; 1 medium carrot, grated; 1 bunch of parsley, chopped; 130g fresh beansprouts (or from a can, well drained); Lemon juice- to taste; Salt and pepper- to taste; Basil leaves and/or parsley- to garnish

www.msc.org

Recipe

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Ingredients

120g rice- for sushi
1 tablespoon rice vinegar
1 pinch of sugar
1 pinch of salt
2 tins of MSC certified sardine fillets
6 rice spring rolls wrappers
1 tomato, seeded and diced
1 medium carrot, grated
1 bunch of parsley, chopped
130g fresh beansprouts (or from a can, well drained)
Lemon juice- to taste
Salt and pepper- to taste
Basil leaves and/or parsley- to garnish

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