Sago Dumpling w/ Mung Bean (Che Bot Bang)
Cook the mung bean with some water until tender. Remove excessive water and continue to cook until very soft. Take the mung bean out and use a potato rice to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups of green tapioca pearls (soak in water for 1 hour or more)
- 4 tablespoons tapioca starch
- 4 tablespoons sugar
- 1/2 teaspoon pandan paste
- 1 can 19 ounces coconut cream
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon tapioca starch
- 200 g hulled mung bean
- 1/4 cup+ 1 tbsp sugar
- 3 tablespoons all purpose flour
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