Homemade Hot Sauce | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- ½ cups Dried De Arbol Chiles, Ground With A Mortar And Pestle
- ½ cups Dried Pasilla (negro) Chiles, Ground With A Mortar And Pestle
- 12 ounces, fluid Red Wine Vinegar (I Used Star Brand)
- 2 cups Water
- 3 Tablespoons Garlic Salt
- ½ cups Dark Brown Sugar
- ¼ teaspoons Ground Tarragon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Ground Cinnamon
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