Picante Hot Sauce | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 gallon Tomatoes - Blanched, Peeled And Chopped
• 3 cups Chopped Jalapenos (remove Some Seeds If Sensitive To Heat; For 3 Cups You'll Need About 15 Medium Jalapenos)
• 3 whole Large Onions, Finely Diced
• 1 cup Finely Diced Carrot
• 1 Tablespoon Black Pepper
• 2 Tablespoons Garlic Salt
• 1 Tablespoon Table Salt
• 1 Tablespoon Pickling Salt
• 1 cup Sugar
• ¼ cups Cornstarch
• ¾ cups Vinegar