Light steamed pudding with whiskey cream | MummyPages.ie

Name: Light steamed pudding with whiskey cream | MummyPages.ie
Ingredients: 210g butter, softened, plus extra to grease; finely grated zest of 1 orange; 3 tbsp maple syrup, plus optional extra to drizzle; 3 bay leaves; 210g light brown soft sugar; 4 large eggs, lightly beaten; 100g self-raising flour; 1½ tsp baking powder; 1 tsp ground cloves; pinch of fine sea salt; Whiskey cream:; 150ml double cream; dash of whiskey, to taste, plus extra to flambé; dash of Irish cream liqueur, to taste

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After the turkey with all its trimmings and accompaniments, I find this is much more popular than the traditional heavily fruited Christmas pudding...

Keywords

light
steamed
pudding
with
whiskey
cream

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