Cowboy Style Chuck Roast With Beans
Savor a hearty Cowboy Style Chuck Roast With Beans for 2+ hours in the oven, packed with flavor from chipotle and salsa. Perfect for comforting dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starranchangus.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 to 3 lb Star Ranch Angus® boneless chuck roast
- 4 tablespoons olive oil
- 2 large sweet onions, thickly sliced
- 2 tablespoons chopped garlic
- 1 tablespoon salt
- 1 teaspoon cumin
- 1 to 2 teaspoons ground chipotle powder, to taste
- 1 teaspoon fresh oregano leaves
- 2 13.5 oz cans pinto beans, drained
- 2 cups fresh salsa
- 1 12 oz bottle of lager beer
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