After-Work Beef Pot Roast Dinner

Name: After-Work Beef Pot Roast Dinner
Ingredients: 1 Star Ranch Angus® shoulder roast, boneless, or bottom round rump roast (3 to 3 ½ pounds); 1 packet (0.7 oz) Italian dressing mix; 2 large onions, each cut into 8 wedges; 2 garlic cloves, peeled; 2 red bell peppers, cut into 1 ½-inch pieces; ½ cup ready-to-serve beef broth; 2 zucchini, cut into ¼-inch thick slices; 2 ½ tablespoons cornstarch dissolved in 2 tablespoons water; Salt; pepper

starranchangus.com

Experience the comforting flavors of Star Ranch Angus Beef Pot Roast, perfect for a relaxing after-work dinner. Servings: 6-8 | Prep: 30 min | Cook: >60 min. Share the recipe and try more delicious...

View full recipe on starranchangus.com

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Cooking tools:

Slow cooker
Carving knife
Fine-mesh sieve
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Wooden spoon
Spoon
Tongs
Carving fork
Serving platter
Serving bowl

Ingredients

1 Star Ranch Angus® shoulder roast, boneless, or bottom round rump roast (3 to 3 ½ pounds)
1 packet (0.7 oz) Italian dressing mix
2 large onions, each cut into 8 wedges
2 garlic cloves, peeled
2 red bell peppers, cut into 1 ½-inch pieces
½ cup ready-to-serve beef broth
2 zucchini, cut into ¼-inch thick slices
2 ½ tablespoons cornstarch dissolved in 2 tablespoons water
Salt
pepper