Stilton bread
Discover how to make delicious Stilton bread using up scraps of blue cheese. Perfect for serving with soup, this simple recipe serves 8. Visit Chatsworth Estate for more!
Ingredients
- 400g self-raising flour
- 2 tsp baking powder
- 100ml thick yoghurt
- 200g stilton cheese (or any other blue cheese) – crumbled
- 4 eggs
- A good pinch of salt
- Rapeseed oil for brushing
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