Flat Top Scallion Pancakes Recipe | Traeger Grills®

Name: Flat Top Scallion Pancakes Recipe | Traeger Grills®
Total time: 33 min
Ingredients: 2 Cups all-purpose flour, plus more for dusting; 2 Teaspoons kosher salt; 3/4 Cup boiling water; 3 Tablespoons low sodium soy sauce; 2 Tablespoons rice vinegar; 1 Clove garlic, minced; 1 Teaspoon light brown sugar; 2 scallions, trimmed and thinly sliced; 2 Tablespoons toasted sesame oil; 6 scallions, trimmed and thinly sliced; 1/2 Cup canola oil or other neutral flavored oil with a high smoke point, divided

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These Flat Top fried flatbreads are crisp outside, flaky inside, and full of the punchy flavor of scallions.

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Ingredients

2 Cups all-purpose flour, plus more for dusting
2 Teaspoons kosher salt
3/4 Cup boiling water
3 Tablespoons low sodium soy sauce
2 Tablespoons rice vinegar
1 Clove garlic, minced
1 Teaspoon light brown sugar
2 scallions, trimmed and thinly sliced
2 Tablespoons toasted sesame oil
6 scallions, trimmed and thinly sliced
1/2 Cup canola oil or other neutral flavored oil with a high smoke point, divided