Grilled Chicken Vegetable Soup Recipe | Valerie Bertinelli | Food Network

Grilled Chicken Vegetable Soup Recipe | Valerie Bertinelli | Food Network

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This Grilled Chicken Vegetable Soup recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • Extra-virgin olive oil
  • 12 to 14 ounces boneless, skinless chicken breast
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pearl barley
  • 4 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 small zucchini, finely chopped

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