Italian Anisette Cookies | Louisiana Kitchen & Culture

Italian Anisette Cookies | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Light and crisp anisette cookies shaped and iced by hand, making for a delightful treat that's both classic and unique.

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Ingredients

  • 2 large eggs
  • 1 cup confectioners' sugar
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons anisette liquor
  • 1 tablespoon corn oil
  • 1/4 cup unsalted butter, room temperature
  • 2 2/3 cups flour

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