Ingredients
- 400 g tin cannellini beans (14 oz or 1¼ cups cooked)
- ¼ cup fresh herbs (dill, fennel, parsley, coriander, mint or basil)
- 1 chopped spring onion, or 3 Tbsp chopped red onion
- 2 cloves garlic
- ¼ cup extra virgin olive oil*
- ¼ cup white wine vinegar
- ¼ cup hulled tahini*
- 1½ tsp sea salt with kelp*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hummus | Life & Health Network
lifeandhealth.org
HUMMUS - Scotts Supermarket
scotts.com.mt
Hummus
chefdrmike.com
Hummus - 4 Better Health
4betterhealthmedicine.com
Cannellini Bean Hummus
unimedliving.com
Auntie Helen’s Hummus | Brenda Janschek Health & Lifestyle
brendajanschek.com
Hummus
biohawkaustralia.com.au
Homemade Hummus recipe
anniecooking.com