Chocolate Cherry Italian Cookies | HannaH's Field

Ingredients

• 1/4 pound of Coconut oil, melted
• 1 C sugar (we recommend turbanado or date sugar)
• 1/2 C cocoa
• 1 t baking soda
• 1/2 t baking powder
• 1/2 t salt
• 1 t cinnamon
• 1 t vanilla
• 1 t almond extract
• 1/2 t cloves dried spice
• 1/2 C dried cherries
• 1/2 Cup Pecans (crushed or crush them w/ knife)
• 2 C flour (we recommend Bob Reds mill Gluten free baking flour)
• 1/2 C warm water or coffee