Easy Chicken Pasties Recipe - Pillsbury.com
A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed
- 1/2 cup frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
- 1/2 cup frozen corn
- 2 tablespoons thick & chunky salsa
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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