Homemade Gluten Free Pizza - Red Star® Yeast
This gluten-free recipe will have you enjoying warm, homemade pizza in no time. Enjoy the mild-flavored crust and delicious aroma.
Ingredients
- 3 cups gluten-free all-purpose flour, divided
- 1 tablespoon xanthan gum (only if your flour does not already contain it)
- 1 1/2 teaspoons table salt
- 1 1/4 cups water, divided
- 2 tablespoons vegetable oil
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 1 tablespoon melted butter (optional)
- Dried parsley or Italian herbs (optional)
- Pizza Sauce
- Toppings of your choice
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