Gluten-Free Pizza Crust - RedManShop

Ingredients

• Gluten-Free All-Purpose Flour — 1 1/2 cups (234g)
• Buttermilk Powder or Nonfat Dry Milk — 2 tablespoons (18g)
• Baking Powder — 1 teaspoon
• Table Salt — 3/4 teaspoon
• Xanthan Gum — 1 teaspoon
• Instant Yeast — 1 1/2 teaspoons
• Granulated Sugar or Honey (Optional) — 1 tablespoon
• Warm Water — 1 cup (227g)
• Olive Oil (Divided) — 1/4 cup (50g)