Poisson Maboké au Citron Vert | I've Been Cooking

Ingredients

• 1 whole fish (about 1–1.5 kg), scaled and cleaned
• 3 limes (zest and juice)
• 4 large sheets banana leaves , plus extra for patching if needed
• 1 large onion , finely diced
• 2 ripe tomatoes , chopped
• 3 cloves garlic , minced
• 2 cm fresh ginger , grated
• 1–2 fresh chili peppers, thinly sliced (to taste)
• 2 tbsp neutral oil
• 1 tsp salt , or to taste
• 1/2 tsp freshly ground black pepper
• 2 tbsp chopped fresh parsley