Fish with Citrus Fruit en Papillote from Students' Cookbook by Sophie Grigson
Baking en papillote, i.e. in a foil or paper parcel, is a simple and appealing way to cook fish. None of the flavour is lost; the fish is steamed to tenderness in its tight little capsule, absorbin...
Ingredients
- 1 tablespoon chopped fresh parsley
- 1 large orange
- 2 tablespoons olive or sunflower oil
- salt and pepper
- 4 large fillets of whiting, lemon sole or plaice
- 1 large lemon
- 1 tablespoon chopped fresh chives
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