Pasta Florentine with Grilled Chicken

Pasta Florentine with Grilled Chicken

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You love chicken. You love pasta. Why not combine them into a creamy, smoky and downright delightful dinner? Charring your chicken breast for 10 minutes adds a little je ne sais quoi to the classic...

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Ingredients

  • 2 tablespoons Dijon mustard
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 1 pound bucatini or other long pasta
  • 3 garlic cloves, minced
  • ¾ cup dry white wine
  • ⅓ cup heavy cream
  • ½ cup grated Parmesan cheese
  • One 5-ounce bag baby spinach

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