Chicken florentine pasta | Jernej Kitchen

Chicken florentine pasta | Jernej Kitchen

jernejkitchen.com

Made in less 30 minutes - just the perfect midweek lunch or dinner

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Ingredients

  • 250 g chicken breast
  • 2 tbsp olive oil
  • 150 g bottom mushroom
  • 5 sun-dried tomatoes
  • 2 cloves of garlic
  • freshly grated pepper
  • 1 oregano sprig, 1 thyme sprig
  • 120 g double cream
  • 30 g parmesan or manchego cheese
  • 2 handfuls of baby spinach
  • 1 tsp lemon juice
  • 170 g dried pasta

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