Chicken florentine pasta | Jernej Kitchen
Made in less 30 minutes - just the perfect midweek lunch or dinner
Ingredients
- 250 g chicken breast
- 2 tbsp olive oil
- 150 g bottom mushroom
- 5 sun-dried tomatoes
- 2 cloves of garlic
- freshly grated pepper
- 1 oregano sprig, 1 thyme sprig
- 120 g double cream
- 30 g parmesan or manchego cheese
- 2 handfuls of baby spinach
- 1 tsp lemon juice
- 170 g dried pasta
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