The Cornish Seaweed Company – Colourful Beetroot salad with mixed seaweeds

Ingredients

• 1 Large fresh beetroot grated
• 2 large carrots grated
• ¼ onion diced
• 1-2 tbsp mixed dry seaweed (Nori, Sea greens, Dulse, flaked Kombu)
• 1/3 cup finely chopped purple cabbage
• 1tbsp mixed nuts soaked overnight (preferably soaked overnight)
• 1tsp seeds (preferably soaked overnight)
• 3 tbsp cider vinegar
• 2 tbsp oil (walnut, olive or hemp)
• 1tsp mustard
• 1 clove chopped garlic