Reese's Pieces peanut butter cheesecake recipe | delicious. magazine

Name: Reese's Pieces peanut butter cheesecake recipe | delicious. magazine
Ingredients: For the base; 150g double chocolate chip cookies (we used Maryland); 50g salted pretzels; 1 tbsp cocoa powder; 50g unsalted butter, melted; Vegetable oil for greasing; For the filling; 500g full-fat cream cheese; 200ml double cream, whipped to soft peaks; 100g light brown soft sugar; 300g crunchy or smooth peanut butter (we used Skippy, available at larger supermarkets – see tips); 2 large free-range eggs, plus 1 large egg yolk; For the topping; 50g dark chocolate; Handful of Reese’s Pieces peanut butter sweets

www.deliciousmagazine.co.uk

This USA-inspired peanut butter cheesecake recipe is full of nutty, chocolately flavours thanks to peanut butter and double choc-chip...

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Ingredients

For the base
150g double chocolate chip cookies (we used Maryland)
50g salted pretzels
1 tbsp cocoa powder
50g unsalted butter, melted
Vegetable oil for greasing
For the filling
500g full-fat cream cheese
200ml double cream, whipped to soft peaks
100g light brown soft sugar
300g crunchy or smooth peanut butter (we used Skippy, available at larger supermarkets – see tips)
2 large free-range eggs, plus 1 large egg yolk
For the topping
50g dark chocolate
Handful of Reese’s Pieces peanut butter sweets